Job Description

Career Opportunities with Flagship Restaurant Group Ambitious. Growing Rapidly. Endless Opportunities. Executive Sushi Chef | Blue Sushi Sake Grill | Birmingham Position: Executive Sushi Chef Salary: $80,000 - $90,000 + quarterly bonus opportunities Travel Requirement: This position requires travel to Omaha, Nebraska, for an initial 6-week training period. The Role: As the Executive Sushi Chef, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life. Competitive Pay: $80,000 - $90,000 + quarterly bonus opportunities Bonuses: $5,000 in bonus earning potential Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options Paid Time Off Employee Discount: 50% off at all Flagship Restaurant Group locations Qualities We Value: Extensive culinary knowledge and a passion for creative, high-quality dishes Strong team leadership and development skills Advanced knowledge in business operations, inventory control, and cost management Calm, effective performance under pressure, upholding food safety and sanitation standards Excellent communicator and problem-solver Preferred Experience: Minimum 5 years of culinary management experience in a high-volume setting Culinary education preferred (or equivalent experience) Proficiency with tools like Microsoft Office; Compeat Advantage experience is a plus Skills in food planning, purchasing, sanitation, and personnel management Your Key Responsibilities: Deliver consistent, high-quality food preparation, meeting safety and sanitation standards Manage food and beverage costs through inventory control and waste reduction Oversee a team of 10+ employees, providing clear direction, feedback, and training Coordinate with the Director of Operations on inventory and scheduling Maintain a safe, welcoming environment for employees and guests alike At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer #J-18808-Ljbffr Flagship Restaurant Group

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