Job Description
The Hartsburg Grand, one of Mid-Missouri’s most sought-after wedding and event venues , is hiring an experienced Kitchen Manager to oversee all back-of-house operations. This role is perfect for a leader who takes pride in delivering exceptional food and service in a fast-paced, high-standard environment.
Responsibilities
Manage kitchen staff, schedules, and training.
Oversee food preparation, presentation, and quality for all weddings and private events.
Control food inventory, purchasing, and cost management.
Maintain kitchen organization, cleanliness, and adherence to all safety and sanitation standards.
Collaborate with event and service teams to ensure seamless guest experiences.
Qualifications
2+ years of culinary leadership or management experience.
Excellent organizational and communication skills.
Strong knowledge of kitchen operations and cost control.
Hands-on leadership style and commitment to teamwork.
Why Work With Us
Join a fast-growing event catering and hospitality team in Mid-Missouri.
Enjoy creative input on menu planning and kitchen processes.
Competitive pay structure and strong company culture.
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