In our humble opinion, there is nothing more rugged, manly, and outright delicious than smoked meat. It’s a thing of beauty; equal parts art and science, and we think every guy out there should know how to smoke meat properly. To to help you Smoking originated as a way to preserve food back before refrigerators […]
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How to Smoke Meat
You don’t need a decade of practice to get the hang of smoking, but it’s more demanding than a round of grilled cheese. First, there’s the heat — you’ll want the temperature low over a long period of time. And then there’s the smoke — you need to keep it smoking for hours. Keeping the […]
Continue readingSmoked meat with Helsinki Hudson’s Hugh Horner
If there’s one thing I may love more than a meal fresh off the grill, it’s one fresh out of the smoker. It’s hard to rival a rack of ribs or a brisket that’s spent all day over low smoky coals and wood chips. I was curious how easy it is to become a smoke […]
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